Thin Rock Music Concept was born from the fusion of violinist Arlindo Silva's musical project and the gastronomic project of designer and food creative Eduarda Mesquita: there's nothing better to start a good evening than listening to good music, in good company and with a good aperitif. On arrival, spectators are greeted with a Porto Tonic and, at the end, everyone is invited to a cocktail and snacks, where they can mingle with the artists.